1060 Poplar Grove Road Penticton, BC
Fall/Winter Business Hours
Monday - Friday
11 am - 3pm
Saturday & Sunday
12pm - 4pm
Phone 250.492.4575
Okanagan Double Cream Camembert - Creamy, luscious and subtle with notes of white truffle. Our Double Cream Camembert is a hand-crafted cow cheese made right here in Penticton. This product comes in 4" wheels approx 135g - 150g
Tiger Blue Cheese - This blue has some teeth to it. Rich, creamy and slightly salty. Our Tiger blue has become our most popular cheese among the blue cheese crowd. Our tiger Blue is a handcrafted cow cheese made right here in the Okanagan. This product comes in wedges approx 135g - 150g
Our commitment is to create delicious, handmade, small batch cheeses. We produce three surface- ripened cheeses using locally sourced ingredients. All of our cheese is made with pasteurized cow’s milk from Dutchmen Dairy in Sicamous www.dutchmendairy.ca. With artisanal attention to detail, each cheese is handled several times through the process producing consistently high quality, French-style cheeses.
Located on the beautiful Naramata Bench. We offer artisanal cheese made right here on site. We love everything cheese and wine, so our tasting room is definitely worth the visit.
The Poplar Grove Cheese story started over 14 years ago, where Gitta Pedersen's passion of European cheese came to life. We continue her love of hand made cheese, and the exciting new cheese to come!!
Cheers!
Jennifer & DJ Surring
1060 Poplar Grove Road Penticton, BC
Fall/Winter Business Hours
Monday - Friday
11 am - 3pm
Saturday & Sunday
12pm - 4pm
Phone 250.492.4575